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John Emil Halver (April 21, 1922–Oct 24, 2012) 〔Funerals.coop/dr-john-emil-halver-iii〕 was an American biochemist known for his research into the nutritional biochemistry, physiology, cellular biochemistry of fish.〔( "National Fish Culture Hall of Fame" ), American Fisheries Society, Spearfish, South Dakota, inducted 2000〕 His work on the nutritional needs of fish led to modern methods of fish farming and fish feed production around the world.〔http://depts.washington.edu/safs/newsletter/sprsum_2013/memoriam.html#halver〕 He held a position with the United States Fish and Wildlife Service as director of the Western Fish Nutrition Laboratory in Cook, Washington, where Halver and his staff carried out reseaerch on the nutrient requirements for Pacific salmon."〔http://www.fws.gov/eddies/episodeSpring2013/pioneers/index.html〕 ==Early life and education== Halver received his bachelor's degree in chemistry and a master's in organic chemistry from Washington State University, completing his thesis, *Enzymatic Resolution of Amino Acid Phenyl Hydrazides" in 1948. His Ph.D. is in medical biochemistry, and was awarded by the University of Washington Medical School based on his thesis, *A vitamin test diet for chinook salmon: the water soluble vitamin requirement of chinook salmon" in 1953. He served as a US Army Ranger, European Theatre during WWII; Platoon Leader to Captain, 100th Division, 399 Infantry, Fox Company. Citations received: Croix d’Valeur (France), Purple Heart, Presidential Unit Citation, American Theatre Service Medal, European-African-Middle Eastern Service Medal with 2 Bronze Stars, World War II Victory Medal, Combat Infantry Badge, Army of Occupation (Germany), and the Citoyen d’Honneur (France). He served in three campaigns: Southern France, The Rhineland, and Southern Germany 〔US Army service records, Halver, John Emil 4904〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「John Halver」の詳細全文を読む スポンサード リンク
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